Join in the St Paddy’s Day festivities with wonderful finger food!!!

St Patrick’s Day is Ireland’s national day, celebrated on 17 March not only in Ireland but in diaspora communities across the globe.

That tradition continues but these days absolutely everyone joins in the fun and puts on a Pogues LP, downs pints of the black stuff and eats lovely food.

St Paddy’s is far too good an excuse to miss for private or corporate catering partygoers and a fine antidote to the miserable weather blues that affects the UK and Ireland at this time of the year. Pubs and clubs can also take advantage of the occasion by putting on a party.

St Paddy’s Day events are normally so centred on Guinness that the only sensible food options are finger buffet menus.

One of the great things about finger buffet is that it requires no kitchen. You can calculate how much you need per person and call up one of the many catering companies London, take expert advice on the best ingredient combinations for nutrition and flavour, then place your order.

You can choose from succulent sausage rolls, fresh tuna and crunchy cucumber sandwiches, courgette and parmesan frittata and many more, including desert options such as mini double chocolate brownies and mini scones with strawberry jam and clotted cream.

An amazing selection of fresh food will arrive at your venue just in time for your guests arriving.

Canapés catering London are another wonderful and creative alternative to the St Patrick’s finger buffet that will tickle Irish taste buds. They are mouthwatering mouthfuls of delicious flavoursome food and are either a hot or cold bread of pastry base, topped with a sweet or savoury delight.

The best canapés use exotic ingredients with diverse international influences.

You could try pear and prosciutto wrap with torta di gorgonzola and wild rocket, or a Cuban mojo avocado and mango on a spoon, or the amazing Roast 28 day aged sirloin of Scottish beef in a tiny Yorkshire pudding with watercress and horseradish sauce.

They may not be Irish dishes but the Irish love trying out new food and I’m sure you will join them on this great day.